How to: Freeze Raw Chicken

Now, one of my areas that I just could not figure out when I started freezing much of my food, was how to avoid freezer burn! I would often just take my meat and place it into the freezer in the packaging I purchased it in. This was a disaster for any product that was not being used within 2 weeks to a month. We often ate the remnants of freezer burned food!

I also ran into the problem of buying larger portions of chicken (lets say, 8 breasts in a pack) because it was cheaper that way. When I would put the whole package into the freezer, that meant I had to take all 8 breasts out at once when I wanted it! For two people, it was too much and I basically started throwing money in the trash by how much we wasted.

How to stop wasting frozen chicken!

So how did I combat this? I decide enough was enough, and I was going to take the 5-10 minutes it took to do this: